Wickedj's Blog

Parmesan smells like puke.

Parmesan smells like puke.

Shut your face, grate some of it up on pizza and mmmm

Shut your face, grate some of it up on pizza and mmmm

Imma get Westboro to picket your local Pizza Hut for this

Shut your face, grate some of it up on pizza and mmmm

Imma get Westboro to picket your local Pizza Hut for this

Pizza hut sucks

Cheese, now that's a religion worth talking about.

Personally, I pray to the cheddar gods and think parmesan smells like sweaty feet.

There's no such thing as Parmesan. You just can't understand the words on the box of Cheesy Mac. They're conflicting. No, it's all about how you interpret the instructions. There are two separate sets, though...the words of Kraft are infallible. I don't need instructions to cook !@#$@#$ mac and cheese...those who do are WEAK MINDED INDIVIDUALS.

Talking cheese ?

Go for some "pont l'évèque", a cheese from normandy, delicious on bread or as standalone...

Or I could settle for a good "chabichou", very fresh and tasty...

And even if i'm not a real fan of "Roquefort", too strong for me...

You can't deny the value of "Reblochon" in a good tartiflette...

And please, dont forget the "comté"... the king, with a crust as good as the cheese itself...

That's talking cheese... and since you're at it... bring me a glass of madiran, a french south west wine...

Magnifique, Seipher. You've truly raised the bar. wickedJ, time to whip up a batch of mac n' reblochon.

All you parmasen haters need to gtfo or get better tastes

I love roquefort and blue cheeses in general, tbqh.

Tillamook Medium Chedder is the best cheese for properly made cold cuts.

Tillamook Medium Chedder is the best cheese for properly made cold cuts.

Northwesterners know where it's at. I'll take that Tillamook ice cream over any other too.

Parmesan for pasta and pizza, razor-sharp cheddar for everything else.

Pecorino romano cheese.

Northwesterners know where it's at. I'll take that Tillamook ice cream over any other too.

PNW in da hizzle. I grew up on dat !@#$.

I put peas on my mac and cheese.

I put peas on my mac and cheese.

Heretic

Diced Hot Dogs too. :>

o/ Cheese.

Diced Hot Dogs too. :>

You've turned a comfort food side dish into a meal fit for any double-wide in the region!

Finally, a blog worthy of my time.

Mmm... cheese... mmm... mac and cheese...

A nice Camembert with some plain water crackers (so as not to overpower the sublime and delicate flavors) is my idea of a good cheese.

Parmesan is great, especially Reggiano.

Bergader is the best blue cheese.