Ok so not cool to every one, fair warning if you dislike gaming you should leave now.
Any way i drempt i was a sparten from like halo and i was totaly playing some slayer, like i was the dude not a dude using a controler. but heres the cool part, it was on frickin MW2 maps underpass to be exact. but it was awesome with energy swords and also the super jump halo has letting me get to higher places. and yeas every one else was spartens to.
damn the dream makes for a fun idea but i doubt it can e
1 lb ground beef
1/3 lb ground sausage (flavor of choice)
salt
pepper
basically ya mix the beef and sausage, pepper and salt and form up 4 1/3 lb patties. grill or fry or cook how you wish. put on a bun top it your way, i go cheese bacon and bbq sauce. these will be some of the juiciest burgers you've ever had!
1 lb boneless skinless breasts (big ones are better)
2 cups stuffing (you can eat any extra as long as its not been touched by something in contact with raw bird)
1 lb bacon!
tooth pics
Prep stuffing (can be store bought or homemade)
Cut a pocket into the chicken and pack full with yummy stuffing
Warp in bacon (flavor of choice) hold in place with tooth pis
Bake on a wire rack (spray with pam first) at 350 until done
Done when juices run clear and bird is at 165F
* 8 ounces pork sausage
* 2 tablespoons shortening
* 3 tablespoons flour
* 1 1/2 to 1 3/4 cups milk
* salt and pepper
Cook sausage in a medium skillet over medium-low heat, stirring and breaking up with a spatula. With a slotted spoon, removed the browned crumbled sausage to a paper towel-lined plate. Add 2 tablespoons shortening (or lard) to the drippings in the skillet. Add flour, stirring until blended and bubbling. Gradually milk; continue stirring and cooking until thic
1 cup Kikkoman Teriyaki Marinade & Sauce
4 tablespoons sugar
1 pounds boneless, skinless chicken breasts,
cut crosswise into 1/2-inch thick slices
4 teaspoons cornstarch
2 tablespoons vegetable oil
Hot cooked rice or asian noodles
Steamed vegetables (optionial)
1. Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves.
2. Remove 6 Tbsp. of mixture and pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag ov
