1 lb boneless skinless breasts (big ones are better)

2 cups stuffing (you can eat any extra as long as its not been touched by something in contact with raw bird)

1 lb bacon!

tooth pics

Prep stuffing (can be store bought or homemade)

Cut a pocket into the chicken and pack full with yummy stuffing

Warp in bacon (flavor of choice) hold in place with tooth pis

Bake on a wire rack (spray with pam first) at 350 until done

Done when juices run clear and bird is at 165F