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Its Burger Time!!!


John Clark

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1 lb ground beef

1/3 lb ground sausage (flavor of choice)

salt

pepper

basically ya mix the beef and sausage, pepper and salt and form up 4 1/3 lb patties. grill or fry or cook how you wish. put on a bun top it your way, i go cheese bacon and bbq sauce. these will be some of the juiciest burgers you've ever had!

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I've used cool ranch and nacho cheese, both are delicious. I'm particular to the cool ranch but the nacho cheese is a good mix up.

Apple or grape jelly, any brand. I mix and match chips/jelly and it hasn't let me down yet.

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