No one is accusing you of anything you haven't proclaimed here yourself. You seized power. Man up and don't try to sugar coat it after the fact. You two grabbed it by the throat and shoved the squirming mess in Bob's face. Poor Bob.
Your heart? You've lost the mission, bro. Abandon this journey to bonkersville. Remember what makes Fark -- the real, true, Fark you used to know and love -- so great.
Pork Barigoule
1. Submerge two pig's hearts (trimmed) in cold water overnight. Change the water at least twice to remove lingering impurities.
2. Cut the sad, lonely, bitterly twisted hearts into large cubes.
3. Slice carrots, shallots, and a little fine (air-dried) ham into a pan with olive oil at medium heat, and sauté for five minutes.
4. Add minced garlic and chopped tomato; stir to heat through. Reduce the heat to low while the liquid reduces.
5. Melt a bunch of butter over medium high heat and add the heart cubes. Sauté quickly and not too long. If you overcook hearts they will be tough and rubbery, like the worn out muscles flopping feebly in certain power-mad usurpers' pasty hairless sunken chests. Not delicious. Lightly sauté instead.
6. As soon as the heart cubes are just golden brown, stir everything together. Salt and pepper to taste, and serve at once.