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A collection of recipes for anyone interested...

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Chapter 3: BBQ and Nothing BUTT (Pork, smoking, Beans and Brining...)

BEST BBQ BEANS… EVAAAAAAR • 8 Oz. Hickory Or Applewood Smoked Bacon • 1 Lb Flat Iron Steak Or Smoked Brisket Or Beef Stew Meat (Chopped into ½ inch Cubes) • 8 Oz. Smoked Pulled Pork • 1 Tsp Steak Seasoning • 1 Cube Chipotle Seasoning Bullion (Found in the Mexican section in a small reddish box) • 8 Oz. Smoked Link Sausage (Diced into ½ inch cubes) • 3 Tbs. Bacon Drippings • 1 Lg. Sweet Onion Chopped • 1 Lg. Chopped Green Bell Pepper • 1-2 Jalapeno(s) Fine Diced (Seede
deathcat

deathcat

10

DC's Next set of recipes.. guess the first was too big ;)

BISCUITS AND SAWMILL GRAVY Biscuit Ingredients • 3 cups all-purpose flour • 2 tablespoons sugar • 2 1/2 teaspoons baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1/2 cup vegetable shortening • 1 to 1 1/4 cups milk • 1/4 cup melted unsalted butter Directions 1. Preheat the oven to 450° F. 2. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Cut in the shortening with a fork until it looks like cornmeal. Add the milk, a little at a
deathcat

deathcat

5

Not everyone will like this I know.. but it's a chance for me to share a few recipes that I've created or "borrowed". Hope you enjoy em :)

Hope that any of these are found to be as yummy to you .. as they are to me. This is going to be soooo much easier than updating 19 different alliance threads I've created *can't track em all* If you have any questions regarding ideas for cooking or such.. feel free to let me know Here is a small sample of my recipes.. I'll post more as time goes on. I'll also do requests and give Ideas "if you're serious" for other dishes. COWBOY MARINADE • 4 lbs Petite sirloin (crosscut) • 1
deathcat

deathcat

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